Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian chicken with rice noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Chicken with Rice Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Asian Chicken with Rice Noodles is something which I’ve loved my entire life.
Meanwhile, cook the rice noodles according to the package instructions. When ready to serve, taste the soup and adjust the seasoning, if necessary. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls.
To get started with this particular recipe, we must first prepare a few components. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken with Rice Noodles:
- Get Half packet - rice noodles
- Get 1 of each green/red chillies,finely chopped
- Prepare 1 pack chicken stock or 2 chicken stock cubes
- Make ready 2 chicken breast fillets, trimmed
- Take 1-2 tbsp cooking oil
- Get 2 tbsp light soy sauce
- Take 1 tbsp oyster sauce
- Prepare 3 teaspoons brown sugar
- Take Hand full of green veg - Can be broccoli, baby bok choy or kale
- Prepare Handful Bean sprouts
- Prepare 1 Shredded carrot
- Prepare Coriander finely chopped, to serve
- Get Handful Roasted and crushed peanut
This is my first time posting a cooking, recipe video. Cut chicken breasts into strips and salt. Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work.
Steps to make Asian Chicken with Rice Noodles:
- Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
- Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
- Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
- Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.
Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. View top rated Asian chicken with rice noodles recipes with ratings and reviews. Asian Chicken & Rice Noodle Salad, Chicken And Rice Noodles In Broth, Green Curry Chicken Over Rice… with Rice Noodles About a month ago, we read minute.
So that is going to wrap it up for this exceptional food asian chicken with rice noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
