Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, left over dal scramble very quick,easy and healthy breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Left over dal scramble Very quick,easy and healthy breakfast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Left over dal scramble Very quick,easy and healthy breakfast is something which I’ve loved my entire life. They are nice and they look wonderful.
Healthy Veggie Egg Scramble is a delicious breakfast or easy dinner filled with veggies and ready in no time, here it is!. Related Articles: How-To Make Really Good Scrambled Eggs. Give a spin to any traditional preparation by adding ingredients into cooked dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
- Take 1/2 bowl Left over dal
- Prepare As required Egg as per the quantity of dal left (I used 2 eggs)
- Prepare 1 tsp Jeera
- Prepare 1 tsp Dhaniya powder
- Make ready As per taste Chilli powder
- Take 1 tsp garam masala
- Get 1 tbsp maggi masala powder
- Make ready 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
Stir well to make a thick paste. Season with salt and red chile powder to taste. Add some hing (asafoetida, a special herb) too. Use a spoon or knife to spread this paste on a piece of bread.
Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
Place tomatoes in microwavable dish; cover with paper towel. So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly later in the week! ~ I was drawn to Pam's recipe for this egg and potato scramble because it was easy to scale down for breakfast for one. I've mentioned before how much I adore breakfast—it's the only thing that gets me out of bed in the morning—and on the weekends I love spending lazy mornings making myself a good meal.
So that’s going to wrap this up with this special food left over dal scramble very quick,easy and healthy breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
