Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings
Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:
  1. Get 1 block Tofu
  2. Make ready 12 Shrimp
  3. Get 20 grams Frozen green peas
  4. Take 1 piece ◎ Carrot (minced)
  5. Get 1 piece ◎ Ginger (minced)
  6. Prepare 1 tbsp ◎ Green onion (minced)
  7. Take 1/4 to 1/2 teaspoons Doubanjiang
  8. Prepare 200 ml ■ Water
  9. Get 1 1/2 tsp ■ Chicken soup stock granules
  10. Take 1/4 tsp ■ Salt
  11. Make ready 1 tbsp ■ Sake
  12. Prepare 1 tbsp Sesame oil
  13. Prepare 1 Katakuriko slurry
  14. Prepare 1 Tempura crumbs and green onion for garnish
Steps to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:
  1. Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
  2. Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly.
  3. Add the ingredients marked with ■ and bring to a boil. Add the green peas.
  4. Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
  5. When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
  6. Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
  7. This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It's also delicious served over rice (enough for 2 servings).

So that’s going to wrap it up with this exceptional food tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!