Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cola de rez en salsa picoso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cola de rez en salsa picoso is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cola de rez en salsa picoso:
- Make ready whole beef/ox tail cut at the joints
- Prepare dried New Mexico chile pods
- Make ready dried japanese chiles
- Get roma tomatoes
- Prepare large white onion
- Make ready garlic
- Take Salt
- Prepare Cooking oil
- Prepare water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap it up for this special food cola de rez en salsa picoso recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
