Bitterballs (Bitterballen/Dutch Meatballs)
Bitterballs (Bitterballen/Dutch Meatballs)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterballs (bitterballen/dutch meatballs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitterballs (Bitterballen/Dutch Meatballs) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bitterballs (Bitterballen/Dutch Meatballs) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Get 3 tbsp Butter
  2. Take 3 tbsp Plain Flour
  3. Make ready 1 cup Milk
  4. Get 1/2 cup Beef Stock
  5. Get 1 cup Minced Meat
  6. Get 1/2 cup Grated Cheddar Cheese
  7. Prepare 2 medium Mushrooms (Finely Chopped)
  8. Take 1/2 Onion (Finely Chopped)
  9. Prepare 2 Eggs
  10. Prepare 1 Salt and Pepper
  11. Get 2 cup Bread Crumbs
  12. Prepare 1 Oil (For Frying)
Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Fry the onion, mushrooms and minced meat until cooked.
  2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
  3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
  4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
  5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
  6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.

So that is going to wrap it up for this exceptional food bitterballs (bitterballen/dutch meatballs) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!