My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my chinese meatballs in teryaki sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Chinese Meatballs in Teryaki Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Chinese Meatballs in Teryaki Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Take 750 g Steak Mince or minced Pork (i am using beef)
  2. Make ready 2 Eggs
  3. Make ready 1 1/2 cup fine breadcrumbs
  4. Make ready Half medium onion chopped small
  5. Get 1 tsp Chinese 5 Spice
  6. Make ready 1/2 tsp Grated Ginger
  7. Take 2 Garlic cloves mashed
  8. Get 1/2 cup Flour save some for rolling the beef balls in
  9. Prepare Teryaki Sauce
  10. Prepare 1/2 Cup Soy Sauce
  11. Take 1 Cup Water
  12. Take 1/2 tsp Ginger grated
  13. Make ready 2 cloves garlic crushed
  14. Take 1-2 tbls Honey
  15. Take 2 tbls Cornstarch

To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth. Add meatballs in a lightly greased slow cooker. Our favorite side for these meatballs is edamame. Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.

Instructions to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store. Combine the soy sauce, chicken broth, and brown sugar in a small saucepan. Cook, stirring frequently until the sugar has dissolved. Add the crushed red pepper, ground ginger, and garlic to the soy sauce mixture. Pour the cornstarch mixture into the soy sauce mixture.

So that is going to wrap this up for this exceptional food my chinese meatballs in teryaki sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!