Trying to Recreate Ready-made Mapo Tofu
Trying to Recreate Ready-made Mapo Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, trying to recreate ready-made mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Trying to Recreate Ready-made Mapo Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Trying to Recreate Ready-made Mapo Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trying to Recreate Ready-made Mapo Tofu:
  1. Make ready 150 grams Minced pork
  2. Make ready 1 to 1 and 1/2 blocks Firm tofu
  3. Take 1 tbsp each Scallions, garlic and ginger (chopped finely)
  4. Make ready 1/2 tsp or (to taste) Doubanjiang (optional)
  5. Get 1 add as much (to taste) Green garlic shoots (if you have any)
  6. Get 1 stalk Scallion for garnish
  7. Make ready Combined flavoring ingredients
  8. Prepare 200 ml Chinese Chicken stock
  9. Take 1 . (which is Chinese stock powder 1 teaspoon worth)
  10. Take 1 tbsp each Tianmianjiang, ketchup and oyster sauce
  11. Prepare 1 dash, (to taste) Soy sauce
  12. Get 1 dash, (to taste) Sesame oil
  13. Get To finish the dish
  14. Take 1 to 2 tablespoons each Katakuriko and water
Instructions to make Trying to Recreate Ready-made Mapo Tofu:
  1. Mix the combined flavoring ingredients and prepare the other ingredients.
  2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
  3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
  4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
  5. After simmering and thickening, add the scallion at the end. Serve.

So that’s going to wrap this up with this exceptional food trying to recreate ready-made mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!