Easy and Authentically American Chili Bean Soup
Easy and Authentically American Chili Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and authentically american chili bean soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Authentically American Chili Bean Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy and Authentically American Chili Bean Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy and authentically american chili bean soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentically American Chili Bean Soup:
  1. Take 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
  2. Make ready 2 medium Onions
  3. Get 2 tsp ♡ Cinnamon
  4. Prepare 2 tsp ♡ Allspice
  5. Prepare 1 tsp ♡ Nutmeg
  6. Make ready 400 ml ♥ Water
  7. Prepare 1/3 cup ♥ Raisins
  8. Make ready 1 stalk ♥ Celery (added because I like it; optional)
  9. Get 1 can ♥ Kidney beans
  10. Prepare 1 ♥ Soup stock cube
  11. Get 2 medium ☆ Tomatoes
  12. Make ready 1 1/2 to 2 teaspoons ☆ Salt
  13. Get 2 tsp plus ☆ Chili powder
Instructions to make Easy and Authentically American Chili Bean Soup:
  1. Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
  2. Rinse the kidney beans lightly, and drain.
  3. Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
  4. Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
  5. Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
  6. Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
  7. Done!
  8. If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.

So that is going to wrap this up for this special food easy and authentically american chili bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!