Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
  1. Prepare 300 g dried GF EF pasta such as rigatoni or penne
  2. Get 700 g GF pork sausage meat
  3. Get 4 tbsp olive oil, divided
  4. Get 1 onion, finely chopped
  5. Make ready 3 cloves garlic, finely chopped
  6. Prepare 3 tbsp tomato puree / paste
  7. Get 400 g tinned chopped tomatoes
  8. Get 240 ml reserved pasta water
  9. Prepare 2 tsp Italian seasoning or as desired
  10. Make ready to taste Salt and pepper
  11. Take 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
  12. Get 40 g 'Violife' brand parmesan-style cheese, grated

Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF. See great recipes for Vickys Chicken & Gnocchi Soup, GF DF EF SF NF too! Vickys Venison Chilli Con Carne, GF DF EF SF NF instructions. Heat the oil in a saucepan over a medium heat and fry off the onion until softened.

Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
  2. Form the sausagemeat into balls around an inch in diameter
  3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
  4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
  5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
  6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
  7. Drain the pasta and toss in the sauce
  8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
  9. Bake for 15 minutes or until golden and bubbling
  10. Serve with some garlic bread - see my previously posted free-from recipe

Add the garlic and fry a further minute. Add the minced venison and brown it off. Cook (boil) sausage and cut em to bite size. In a skillet brown the meat over medium heat. Add onions, garlic, and Italian seasoning and cook until onions are slightly tender.

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