Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my entire life. They’re fine and they look wonderful.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. It's one of my favourite fridge clean out recipes because it can be made with just about any roastable veggies! Today I show you how to make a delicious vegetarian lasagna.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Get 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Take fresh basil (čerstvá bazalka)
- Make ready Filling (Náplň)
- Prepare 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Get 1/2 cup red lentils (pol šálky červenej šošovice)
- Make ready 1 zucchini (1 cuketu)
- Get 2 cloves garlic (2 strúčiky cesnaku)
- Take 1 cup water (1 šálku vody)
- Get olive oil (olivový olej)
- Take salt (soľ)
- Get pepper (čierne korenie)
- Take dried basil (sušená bazalka)
- Prepare sugar to taste (cukor podľa chuti)
- Prepare Bechamel (Bešamel)
- Make ready 1 cooking cream (1 smotana na varenie)
- Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Get 1 tbl spoon butter (1 lyžica masla)
- Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Get 4 tbl spoons water (4 lyžice vody)
This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends! Filled with savory roasted vegetables, it's healthy and delicious. Vegetarian Lasagna to feed a crowd!
Steps to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. This vegetarian spinach and mushroom lasagna is so good your guests may ask for it again and again — for every potluck, for every holiday feast. Vegetarian Lasagna is a delicious, healthy alternative to the meat-based version and just as tasty! What's more, vegetarian lasagna is really easy to make, and the possibilities for combining vegetables and proteins are endless. Here, we've included recipes which we think bring together some of the very.
So that is going to wrap this up with this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
