Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, very easy macrobiotic recipe fried koya dofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Very Easy Macrobiotic Recipe Fried Koya Dofu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Take 10 cm square Koya dofu
- Make ready 50 ml ○Dashi stock made of kombu & dried shiitake (or water)
- Take 1 tbsp ○Soy sauce
- Get 1/2 tbsp ○Mirin
- Take 1/2 tbsp ○Cooking sake
- Prepare 1 dash ○Grated ginger
- Get 1 dash ○Grated garlic
- Take 4 tbsp Katakuriko
- Get 1 Canola oil
Steps to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Mix the ○ seasoning ingredients along with the ginger, and garlic.
- Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
- Cut into bite-sized pieces, and coat with katakuriko.
- Lightly shallow-fry in canola oil, and it's done!
So that’s going to wrap this up with this special food very easy macrobiotic recipe fried koya dofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
