Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai shrimps with asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Shrimps with Asparagus is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Shrimps with Asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready Shrimps
- Prepare Tom Yum paste
- Make ready – 0.4 oz ginger
- Take small chili pepper (less if you want the dish to be less spicy/hot)
- Get Lime juicy (1/2 lime)
- Prepare unsalted butter
- Make ready olive oil
- Take garlic cloves
- Take asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that’s going to wrap it up for this exceptional food thai shrimps with asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
