Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan/ vegetarian waffle pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan/ Vegetarian waffle Pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan/ Vegetarian waffle Pancake is something that I have loved my whole life.
Additionally, the dry waffle/pancake mix makes great gifts for friends, makes a great hostess gift, and most of all, is a great gift for your fellow vegans. It really is that simple to have amazing vegan waffles and pancakes at your finger tips. Nice, light, fluffy waffles and pancakes, for vegans!
To get started with this recipe, we have to first prepare a few components. You can have vegan/ vegetarian waffle pancake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/ Vegetarian waffle Pancake:
- Take 1 cup Wheat flour
- Get 1 cup Coffemate(non dairy Milkpowder)/ milk(if vegetarians)
- Make ready 1 pinch Salt
- Take 2-3 tsp Vegan Butter
- Get as needed Garnishing Maple syrup
And they're divine served with vegan whipped cream or vanilla ice cream, syrup, fresh fruit or whatever you fancy. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. Mix flour, non dairy milk powder, salt and cup of water make smooth batter. Now apply little butter on waffle maker, you can make it on tawa or griddle as well.
Instructions to make Vegan/ Vegetarian waffle Pancake:
- Mix flour, non dairy milk powder, salt and cup of water make smooth batter.
- Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter.
- Close it and cook till golden brown and crispy.
- Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads.
Once it hot, add spoon of batter. Close it and cook till golden brown and crispy. Serve with vegan butter and maple/ chocolate syrup. Fluffy on the inside, crispy on the outside, perfectly sweet and delicious! Top with maple syrup and fruit for the ultimate cozy breakfast.
So that is going to wrap this up with this exceptional food vegan/ vegetarian waffle pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
