Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheikh il mehchi- baked stuffed eggplants with minced meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something which I have loved my entire life. They’re nice and they look wonderful.

I like being at home and cooking. See recipes for Aubergine Ragout too. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat.

To begin with this recipe, we must first prepare a few ingredients. You can have cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. Make ready 1 kg small eggplants
  2. Take 400 g coarsely ground beef
  3. Get 1 medium onion, finely chopped
  4. Prepare 2 large tomatoes, peeled and sliced
  5. Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
  6. Take 1/4 cup raw pine nuts
  7. Get 1/2 teaspoon cinnamon
  8. Take 1/4 teaspoon pepper
  9. Prepare 1/4 teaspoon nutmeg powder
  10. Take 1 1/2 teaspoon salt
  11. Get 3/4 cup vegetable oil, for frying eggplants
  12. Prepare 2 tablespoons vegetable oil, for frying onion, pine nuts and meat

This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Mozzarella cheese tops the stuffed eggplant. Use small eggplants for individual serving sizes.

Instructions to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.

Some of the Mediterranean dishes require stuffing vegetables with meat, rice and sometimes both. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with My second question is regarding the minced pork. I can buy something similar in the supermarket, but that's mostly ground using a meat grinder. Sookhe Bharwan Baingan: Dry Spice Stuffed Eggplant, Stuffed Eggplant Curry - Gutti Vankaya Curry, Baked Stuffed Eggplant Boats.

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