Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frikadele/meatballs from germany traditional kitchen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
Frikadele/meatballs from Germany traditional kitchen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Frikadele/meatballs from Germany traditional kitchen is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:
- Make ready 250 gr minced beef
- Make ready 250 gr minced pork
- Make ready 50 gr old bread (softened in water)
- Make ready 1 egg
- Get 2 tsp Salt
- Take 1 tsp Pepper
- Make ready Oil
They are usually serve with potatoes or dumplings or between a fresh, crisp roll. There are quite some magic ingredients in these German meat balls which makes them so tasty! These German meatballs are very easy to make, and they are popular with all my family. Serve them with a green salad dressed with a German salad dressing, or white cabbage with a creamy sauce.
Instructions to make Frikadele/meatballs from Germany traditional kitchen:
- Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
- Mix the minced beef and minced pork in a bowl.
- Add the squeezed bread, salt and pepper. Add an egg.
- Mix them well.
- Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
- In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
- With medium level of heat, pan fry the meat and flip it over to cook another side.
- Cook for 8-10 minutes until it is well cooked and not raw in the middle.
One of their main ingredients is bread, so you don't really need any more carbohydrate, but if you have a healthy appetite you might want some dauphinois potatoes - the meatballs need a little. An old German recipe I just can't get enough of! It brings back all the memories of living in Germany - the experiences I lived and the amazing people I met. German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway, and sometimes chopped pickles. Flavorful, fresh marjoram is a component in many variations.
So that’s going to wrap this up with this exceptional food frikadele/meatballs from germany traditional kitchen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
