Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Prepare 2 acorn squash (skin on)
  2. Take 1 yellow onion
  3. Take 2 cloves garlic
  4. Prepare 2 tbsp salt
  5. Take 2 tbsp pepper
  6. Make ready Dash cayenne pepper
  7. Take 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Get 1 tbsp honey
  10. Take 16 oz chicken stock (use vegetable stock for vegan)
  11. Make ready 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)
Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap this up for this special food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!