Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Make ready 1 block Firm tofu
- Prepare 120 grams Minced pork
- Take 1 half White part of Japanese leek
- Make ready 1 half Carrot (optional)
- Get 1 clove Garlic
- Take 1 Katakuriko slurry
- Make ready Seasonings
- Get 1 1/2 tbsp Tianmianjiang
- Take 1 tsp Chinese chicken soup stock (powder)
- Make ready 1 tsp Soy sauce
- Take 1 tsp Sake
- Get 100 ml Water
- Get 1 tsp Doubanjiang (optional)
Steps to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
So that is going to wrap this up for this special food simple mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
