Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted whole turkey. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Whole Turkey is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Whole Turkey is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted whole turkey using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Whole Turkey:
- Make ready Turkey
- Make ready onion
- Make ready celery
- Make ready butter -softened
- Make ready salt and pepper
- Make ready garlic powder
- Prepare fresh herbs - rosemary, thyme, oregano
Instructions to make Roasted Whole Turkey:
- Remove turkey from package. Remove neck and organ bag.
- Cut up onions and celery into large pieces and place in bottom of roasting pan.
- Put dry turkey on top of onions and celery.
- Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs.
- Cover and bake at 325F for approximately 4 hours. Time will vary by weight.
- Baste with juices made by turkey every 45 minutes. Basting is very important.
- After 3 hours remove cover and continue roasting
- After it is done cooking remove from oven and let rest for at least 1/2 hour.
So that is going to wrap this up with this special food roasted whole turkey recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
