Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful. Reviews for: Photos of Parmesan Crusted Chicken. This cajun parmesan salmon from Delish.com is so simple but so flavorful.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Take 4 Hoagy, Hard, French or Sub Rolls
  2. Get 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Get 3/4 cup Panko Bread Crumbs - extra crispy
  4. Get 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Make ready 3 eggs whisked
  6. Get 2 tbsp dijon or honey mustard
  7. Take 1/2 tsp Fresh thyme leaves chopped
  8. Get 1 tbsp sweet paprika
  9. Get 3/4 cup Hellmanns Mayonnaise
  10. Make ready 2 tsp Louisiana Hot sauce
  11. Prepare 1/2 tsp each, Lemon juice and Lime juice
  12. Get 1 tsp garlic powder
  13. Make ready 1 tsp Slap-ya-mama cajun seasoning
  14. Prepare 1 cup shredded Lettuce
  15. Take 12 slice Roma Tomatoes

This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too. Adding a teaspoon Cajun, taco, or your favorite seasoning will. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken.

Steps to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Adding a teaspoon Cajun, taco, or your favorite seasoning will. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs. Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm is no.

So that’s going to wrap it up with this exceptional food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!