Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of tomato soup with meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Cream of Tomato soup with Meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream of Tomato soup with Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Get 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Take 12 Beef and pork meatballs
  3. Prepare 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Take 2 garlic cloves, chopped finely
  7. Take 4 fresh sage leaves
  8. Get 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. Prepare to taste Salt and pepper
  11. Make ready 1 leek, washed and chopped finely
  12. Prepare 1 tin cannellini beans, drained from brine
  13. Prepare 1 cup liquid chicken stock

You can also find it under the name of 'tomatensoep met ballekes'. Lots of people tend to add some flour to this soup right in the end because that thickens it nicely. ③ After browning the meatballs on the skillet, add them to your soup. Right before serving, cook the tortellini according to the package in a separate pot. Add tortellini, chopped kale, and heavy whipping cream and let it simmer before serving.

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

If you want to make your soup into a creamy version, instead of adding water to the tomato soup, add the equivalent amount of cream. If Quick and Easy dishes are your favorite, they are all right here! Meatball Tomato Soup quick info: About the recipe: The Meatball Tomato Soup is best served piping hot Creamy Meatball Soup Creamy Meatball Soup Recipe is a creamy bowl of comfort that is filled with easy to make, amazingly delicious homemade meatballs, accompanied with healthy vegetables, the perfect blend of spices, and finished off with cream. This one pot wonder can be prepped, cooked, and ready to go in under an hourContinue Reading I am giving this a five star only cause I changed the recipe. I made the meatballs just like this recipe.

So that’s going to wrap this up with this exceptional food cream of tomato soup with meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!