Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy kimchi mapo tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Kimchi Mapo Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Kimchi Mapo Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Kimchi Mapo Tofu:
- Prepare 500 grams Firm tofu
- Prepare 250 grams Ground pork
- Take 3 heaping tablespoons Finely chopped green onion or regular onion
- Prepare 150 grams Kimchi
- Make ready 1 clove Garlic (finely chopped)
- Prepare 1 tbsp Sake or Shaoxing wine
- Make ready 1 heaping tablespoon Gochujang
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Katakuriko dissolved in equal amount of water
- Get 2 tsp Sesame oil
Instructions to make Spicy Kimchi Mapo Tofu:
- Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
- Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
- Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
- Drizzle in the sesame oil to finish, and stir it in. It's done.
- It's delicious over rice too.
So that’s going to wrap it up for this special food spicy kimchi mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!