Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Make ready 300 grams Mixed beef and pork mince
  2. Prepare 1 Onion
  3. Prepare 1 Carrot
  4. Get 1 Zucchini (eggplant is also OK)
  5. Prepare 1 clove Garlic
  6. Prepare 1 small piece Ginger
  7. Make ready 1 tbsp Red wine (sake is also OK)
  8. Prepare 1 Salt
  9. Make ready 1 Pepper
  10. Prepare 1 to 11/2 tablespoons Curry powder (powdered)
  11. Get 2 tbsp Flour
  12. Get 2 tsp Chinese chicken soup powder
  13. Prepare 200 ml Water
  14. Get 2 tbsp ★ Japanese Worcestershire-style sauce
  15. Get 2 tbsp ★ Ketchup
  16. Take 1 tbsp ★ Oyster sauce
  17. Make ready 3 tbsp Milk
  18. Get 1 ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

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