Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai sweet chili garlic shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Sweet Chili Garlic Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Sweet Chili Garlic Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Prepare Ingredients for shrimp:
- Take egg beaten
- Prepare medium shrimp shelled
- Get tapioca flour
- Prepare Ingredients for sauce:
- Get olive oil
- Get minced garlic
- Make ready Thai sweet chili sauce
- Prepare lime juice
- Take brown sugar
- Prepare thinly sliced chili pepper optional
- Take cilantro chopped to garnish
Steps to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
So that’s going to wrap it up with this exceptional food thai sweet chili garlic shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!