Shiso Flavored Cheesy Chicken Tsukune Meatballs
Shiso Flavored Cheesy Chicken Tsukune Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiso flavored cheesy chicken tsukune meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Shiso Flavored Cheesy Chicken Tsukune Meatballs. I love the combination of chicken, cheese, and shiso. Fried chicken meatballs are tasty, but I was searching for different methods to cook them.

To get started with this particular recipe, we have to prepare a few components. You can cook shiso flavored cheesy chicken tsukune meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shiso Flavored Cheesy Chicken Tsukune Meatballs:
  1. Prepare 300 grams ○Ground chicken
  2. Take 1 ○Egg
  3. Get 1 1/2 tbsp ○Katakuriko
  4. Get 1 dash ○Ginger (grated)
  5. Make ready 2 pinch ○Salt
  6. Make ready 3 slice Sliced cheese (processed cheese slice)
  7. Get 4 tbsp Oil-free shiso dressing
  8. Take 4 tbsp ● Water
  9. Make ready 1 dash Katakuriko slurry
  10. Prepare 3 pieces Shiso leaves
  11. Make ready 1 pinch Roasted sesame seeds

Cover with plastic and keep refrigerated until it's ready to use. Combine the water and kombu in a donabe. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.

Instructions to make Shiso Flavored Cheesy Chicken Tsukune Meatballs:
  1. Mix the ○ ingredients in a bowl.
  2. Stack 3 slices of cheese on top of each other and cut into 16 squares.
  3. I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese.
  4. Shape the meat mixture into balls and wrap them around a piece of cheese.
  5. Heat oil in a pan and cook the meatballs.
  6. The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape.
  7. The cheese will ooze out as you fry them. Fried cheese is tasty, too.
  8. Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done.
  9. Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix.
  10. Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds.

The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Diners order from a menu featuring dozens of chicken cuts.

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