Maple cinnamon squash - vegan
Maple cinnamon squash - vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, maple cinnamon squash - vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder. Brussel sprouts add extra flavor and pomegranate's refreshing Delicata squash is a great alternative to butternut squash if you are looking to try something new! Brussel sprouts add extra flavor and. #butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty. It's perfect for any Thanksgiving meal as well it's it's a.

Maple cinnamon squash - vegan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Maple cinnamon squash - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple cinnamon squash - vegan:
  1. Make ready 1/2 kabocha squash - or butternut or onion or other squash
  2. Prepare 1 1/2 tbsp olive oil
  3. Take 1 1/2 tbsp maple syrup
  4. Take 1 tsp ground cinnamon
  5. Take Sprinkle of seasalt
  6. Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

Vegan butternut squash makes a decadent side dish for your holiday meals or anytime you're craving sweet, cinnamon deliciousness. The cayenne pepper gives the squash a little kick and the maple syrup makes it sweet, so this vegan butternut squash recipe is both a little naughty and a little nice. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion.

Instructions to make Maple cinnamon squash - vegan:
  1. Preheat oven to 200C.
  2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
  3. Mix the oil, maple syrup and cinnamon in a bowl.
  4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
  5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
  6. That’s it! Enjoy 😋

A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion. A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using. Ground Cinnamon: Ground cinnamon makes the delicata squash extra enticing!

So that’s going to wrap it up for this exceptional food maple cinnamon squash - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!