Green and yellow moong dal (with coconut milk)
Green and yellow moong dal (with coconut milk)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green and yellow moong dal (with coconut milk). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green and yellow moong dal (with coconut milk) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green and yellow moong dal (with coconut milk) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green and yellow moong dal (with coconut milk):
  1. Take 1 Cup green Moong Dal (whole)
  2. Get 1/2 cup yellow Moong Dal (split)
  3. Get 1 big Onion (finely chopped)
  4. Prepare 1 tsp Mustard Seeds
  5. Get 1 spring Curry leaves
  6. Prepare 2 Dry red chillies
  7. Make ready 1/4 tsp Turmeric Powder
  8. Make ready 3/4 cup Coconut Milk
  9. Prepare 2-3 green chillies
  10. Take 1 tsp Cumin Seeds
  11. Make ready 1 tbsp Coconut Oil
  12. Take 1 tsp Garam Masala
  13. Prepare 1/2 tsp Lemon juice
  14. Take to taste Salt
Instructions to make Green and yellow moong dal (with coconut milk):
  1. Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
  2. Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
  3. Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
  4. Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
  5. Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
  6. When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy

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