Easy Mapo Tofu With Only Enoki Mushrooms
Easy Mapo Tofu With Only Enoki Mushrooms

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy mapo tofu with only enoki mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Mapo Tofu With Only Enoki Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Prepare 1 bag Enoki mushrooms
  2. Take 200 grams Tofu
  3. Prepare 1 clove Garlic (or 1 teaspoon of grated garlic)
  4. Make ready 1 thumb Ginger (or 1 teaspoon of grated ginger)
  5. Get 2 tsp Doubanjiang
  6. Prepare 50 ml ＊Soup
  7. Take 1 tbsp ＊Miso
  8. Make ready 1 tbsp ＊Mirin
  9. Take 2 tsp ＊Soy sauce
  10. Prepare 1/2 tbsp Katakuriko or Kudzu starch
  11. Get 1/2 tbsp Sesame oil
Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
  2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
  3. Bring to the boil, add the tofu cubes, and bring to a boil again.
  4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
  5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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