Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mozzarella meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Spaghetti and meatballs is one of the few… Crumble pork and beef over mixture; mix well.
Mozzarella meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mozzarella meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella meatballs using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella meatballs:
- Take For the meatballs
- Take 250 g pork mince
- Prepare 250 g beef mince
- Make ready 1 1/2 slices white bread (crusts removed)
- Get 50 g grated Parmesan
- Prepare 1 tbsp olive oil
- Make ready 1 onion finely chopped
- Make ready 2 cloves minced garlic
- Make ready Good handful chopped parsley
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Get 1 beef stock cube
- Take to taste Salt and pepper
- Make ready 1 egg
- Make ready 100 ml milk
- Make ready For the sauce
- Make ready 1 carton passata
- Prepare 2 tbsp tomato purée
- Prepare 1 large onion (finely chopped)
- Make ready 4 cloves garlic (minced)
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Take Pinch chilli flakes (optional)
- Prepare 1 tsp sugar
- Get to taste Salt and pepper
- Get 100 g grated mozzarella
- Make ready Chopped parsley
While the sauce simmers, the meatballs can be prepared and baked. In a mixing bowl, combine all meatball ingredients except the mozzarella. Cut the block of mozzarella into small cubes. Wrap each cube with the meat mixture.
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
Mozzarella Stuffed Meatballs are so cheesy, juicy, and delicious! These Mozzarella Meatballs are the perfect appetizer for any occasion. To say I'm obsessed with this recipe is an understatement. Mozzarella stuffed meatballs in a rich, tomato sauce. This recipe is incredibly easy and absolutely delicious!
So that’s going to wrap it up for this special food mozzarella meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
