Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, camaron rebosado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Camaron Rebosado is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Camaron Rebosado is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Camaron Rebosado:
- Make ready headless large shrimp, peeled
- Prepare lemon
- Prepare flour
- Make ready corn starch
- Get garlic salt
- Get lemon pepper
- Take raw eggs, beaten
- Prepare fresh milk or half and half
- Get cooking oil
Steps to make Camaron Rebosado:
- Marinate the shrimp in lemon juice for 30 minutes
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
- Add the eggs and milk stir until all the ingredients are well distributed
- Heat cooking oil in large pan
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
- Serve with sweet & sour sauce. Share and enjoy.
So that’s going to wrap it up with this exceptional food camaron rebosado recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
