Tender Fluffy Tsukune Meatball
Tender Fluffy Tsukune Meatball

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tender fluffy tsukune meatball. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender Fluffy Tsukune Meatball is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tender Fluffy Tsukune Meatball is something that I have loved my entire life.

Tender Fluffy Tsukune Meatball If you marinate the meatballs in the sauce, you cannot store the leftover sauce for sanitary reasons. If you are storing the sauce over a long period of time, it would be more sanitary to keep the sauce separately and use only as needed. Tender Fluffy Tsukune Meatball If you marinate the meatballs in the sauce, you cannot store the leftover sauce for sanitary reasons.

To begin with this particular recipe, we must prepare a few components. You can have tender fluffy tsukune meatball using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tender Fluffy Tsukune Meatball:
  1. Make ready 1 Chicken meatballs (tsukune)
  2. Take 1 Shichimi spice
  3. Make ready The yakitori sauce:
  4. Make ready 3 tbsp The cooking liquid used to make the meat balls (water, if you don't have any)
  5. Make ready 3 tbsp Soy sauce
  6. Get 3 tbsp Light brown sugar (or white sugar)
  7. Make ready 3 tbsp Mirin
  8. Make ready 3 tbsp Sake

Tender Fluffy Tsukune Meatball If you marinate the meatballs in the sauce, you cannot store the leftover sauce for sanitary reasons. If you are storing the sauce over a long period of time, it would be more sanitary to keep the sauce separately and use only as needed. Drop the meatballs, as they are formed, directly into the sauce. Serve meatballs with sauce and grated Parmesan cheese.

Instructions to make Tender Fluffy Tsukune Meatball:
  1. Prepare the chicken meatballs. Once the meatballs are cool, take them out of the cooking liquid and drain. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
  2. Strain the cooking liquid to use it to make the yakitori sauce. If you don't have the meatball cooking liquid, you can just use water. Put all of the sauce ingredients into a saucepan and put over heat.
  3. Simmer until the sauce has reduced to about half the original volume, being careful not to let it boil over. It'll thicken as it cools, so stop heating when it's still a bit on the thin side.
  4. As the sauce thickens, the bubbles, which started out small, will become bigger. It'll burn more easily as you near the end, so be careful.
  5. Transfer the finished sauce to a clean container with a lid. It'll keep for a long time in a cool, dark place. You can use it as a teriyaki sauce or for rice bowls.
  6. This sauce will taste better when it's been aged, so you should make and store it when you can.
  7. The sauce will be even more flavorful if you cook it with grilled chicken skin or chicken bones. If you don't have any, you can use them for your next batch!
  8. Use an oven toaster or a fish grill to grill the meatballs. Baste the meatballs with the sauce and then grill again. Repeat this 2-3 times until they are nicely browned.
  9. When you're done grilling, baste with the sauce one last time, and serve on a plate. You can sprinkle on some shichimi spice if you like.
  10. [Related recipe: Chinese-style chicken meatball soup - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
  11. [Related recipe] Fluffy egg soup, using the cooking liquid of chicken meatbalsl - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
  12. [Related recipe] Yakitori made using a frying pan - - https://cookpad.com/us/recipes/147042-yakitori-in-a-frying-pan-how-to-prepare-tender-chicken

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items.

So that’s going to wrap this up with this special food tender fluffy tsukune meatball recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!