Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's fagioli ( italien bean and pasta soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. sig's Fagioli ( Italien Bean and Pasta Soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
- Prepare 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
- Prepare 2 tbsp olive oil
- Get 2 small onions finely chopped
- Take 2 tbsp tomato puree
- Prepare 2 sprigs each rosemary and basil
- Make ready 1 small red chilli pepper ( optional)
- Take 3/4 liter vegetable stock (add more if needed)
- Get 1 good pinch of salt and fresh cracked pepper
- Prepare 1 cup of soup pasta or orzo, rice sized pasta.
Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour
- drain and puree half of them.
- saute the onions in olive oil
- add to the pureed beans
- add chopped chilli If you like
- add the stock basil, rosemary and tomato puree
- add the whole beans heat to boiling point and add the pasta
- cook for about ten to 15 minutes
- season with salt and pepper
So that’s going to wrap this up with this exceptional food sig's fagioli ( italien bean and pasta soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!