Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Prepare 1 cup leftover cooked rice
  2. Take 1 chicken or veggies stock cube
  3. Take For mince pork balls
  4. Get 250 g mince pork or chicken
  5. Get 1 tbsp fish sauce
  6. Get 1 tsp grated garlic
  7. Make ready 1 tbsp soy sauce
  8. Take 1 pinch ground white pepper
  9. Get For crispy garlic
  10. Take 2-3 cloves garlic (finely chopped)
  11. Prepare 4-5 tbsp vegetable cooking oil
  12. Prepare For optional garnishes
  13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

I cooked this dish live with another cookpad author Emily. It was a great success and she enjoyed her first Thai rice congee. In the meantime, make the pork balls. Mix the garlic with the pork mince, pepper and fish sauce.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

When simmering, add teaspoonfuls of the pork mixture. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer.

So that’s going to wrap it up with this special food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!