South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian healthy breakfast combo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Healthy breakfast combo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. South Indian Healthy breakfast combo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Healthy breakfast combo:
  1. Prepare For Idli batter:
  2. Make ready boil rice
  3. Take idli rice
  4. Take urad dal
  5. Prepare Fenugreek seeds
  6. Prepare as required Water and salt
  7. Take For Coconut chutney-
  8. Prepare chopped coconut
  9. Take tamarind
  10. Make ready dalia
  11. Make ready green chilli
  12. Prepare salt
  13. Prepare for Red chutney-
  14. Get dry red chillies
  15. Take chopped tomato
  16. Prepare chopped onion
  17. Prepare chopped garlic
  18. Take chopped coconut
  19. Get for Mint chutney-
  20. Take coconut
  21. Prepare green chilli
  22. Get soak tamarind
  23. Take mint leaves
  24. Prepare dalia
  25. Prepare As per taste Salt
  26. Get For tempering:
  27. Get oil
  28. Make ready mustard seeds
  29. Get dry red chilli
  30. Prepare cumin seeds
  31. Take hing
  32. Take for Mix vegetable Oats cutlet recipe:
  33. Prepare oats
  34. Make ready chopped carrot
  35. Prepare chopped beans
  36. Get small chopped onion
  37. Take chopped capcicum
  38. Prepare salt
  39. Take chaat masala powder
  40. Make ready cumin powder
  41. Make ready crushed chilli ginger
  42. Get oil
  43. Make ready hot water
  44. Take for Medu vada-
  45. Prepare urad dal
  46. Make ready rice
  47. Prepare green chilli
  48. Make ready ginger
  49. Make ready chopped curry leaved
  50. Make ready small chopped onion
  51. Take jeera
  52. Make ready black pepper
  53. Take as per taste Salt
  54. Take for Masala tea-
  55. Make ready water
  56. Make ready tea powder
  57. Prepare sugar powder
  58. Make ready grates ginger
  59. Take cardamom
  60. Take cinnamon
  61. Take boil milk
Steps to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

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