Meatballs and Roasted Veg Skewers
Meatballs and Roasted Veg Skewers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs and roasted veg skewers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs and Roasted Veg Skewers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatballs and Roasted Veg Skewers is something that I have loved my entire life. They’re fine and they look wonderful.

Delicious spicy kofta skewers, prepared in a kettle grill to get the authentic taste of Turkish cooking. These kofta are incredibly tasty, very easy to make and suitable as skewers or small meatballs. Serve them in pitta pockets, with flatbread or at the summer BBQ with a nice salad and a fresh yoghurt dressing.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and Roasted Veg Skewers:
  1. Take 250 g lean beef mince meat
  2. Prepare 1 egg
  3. Get 2 Tbsp breadcrumbs
  4. Take 1 courgette
  5. Make ready 1 aubergine
  6. Take 6/8 cherry tomatoes
  7. Make ready 1 can tomato sauce (passata)
  8. Make ready 1 clove garlic
  9. Take To taste Salt, pepper, and your favourite herbs
  10. Get 6 Skewers

Brush each of the skewers all over with the dressing. How to Make Meatballs and Roasted Vegetables. Spray a baking sheet with cooking spray. Place all veggies onto baking sheet and toss with oil and pepper.

Steps to make Meatballs and Roasted Veg Skewers:
  1. In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
  2. Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
  3. In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
  4. Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
  5. When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
  6. Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)

Tips for pan roasting: Preheat a large regular or griddle pan greased with lard or ghee on high heat. Turn the heat down to medium and place the skewers on the pan. When done, set aside and keep them warm near the cooker. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner.

So that’s going to wrap it up with this special food meatballs and roasted veg skewers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!