Sig's Tofu and Mushroom Pasta
Sig's Tofu and Mushroom Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's tofu and mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Tofu and Mushroom Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sig's Tofu and Mushroom Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tofu and Mushroom Pasta:
  1. Make ready 250 grams Smoked tofu, cut into small bite sized pieces
  2. Make ready 1 can Italian whole tomatoes
  3. Make ready 2 marinaded chared sweet Italian red peppers
  4. Get 150 grams Cepe or button mushrooms ,quartered
  5. Get 1 tsp Smoked paprika
  6. Take 1 pinch of dried chilli flakes
  7. Get 2 tbsp chopped chives
  8. Get 1 pinch of salt or salt substitute or to taste
  9. Get 1 small pinch of dried thyme
  10. Get 1 tbsp dried parsley
  11. Get 1 tsp dried dill
  12. Get 1 small pinch of fenugreek
  13. Get 2 large cloves of garlic , crushed
  14. Prepare 1 tbsp fresh fine grated Parmesan cheese
  15. Prepare 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
  16. Get 4 to 5 drops of Maggi liquid seasoning
  17. Take 2 to 3 tablespoon evaporated milk
  18. Take 300 grams of vegan or ordinary pasta depending on preferences
Instructions to make Sig's Tofu and Mushroom Pasta:
  1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
  2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
  3. Add the tofu , stir in gently and set aside to marinate
  4. Cook your pasta of choice, I like tagliatelle with this .
  5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
  6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
  7. Serve the tofu/mushroom mixture over your pasta.
  8. Enjoy

So that is going to wrap this up with this special food sig's tofu and mushroom pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!