Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ultimate swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ultimate Swedish Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ultimate Swedish Meatballs is something which I’ve loved my whole life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Tyler takes a cue from Scandinavia with these authentic Swedish Meatballs.
To begin with this recipe, we must prepare a few components. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Swedish Meatballs:
- Get 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
- Make ready Knob butter
- Make ready 1 tbsp plain flour
- Get 300 ml chicken stock
- Take 1 tbsp mustard
- Prepare 1-2 tbsp Worcester sauce
- Get 1 tsp honey
- Make ready 300 ml double cream
- Take Salt and pepper
- Prepare Big pinch of dried parsley (am using fresh)
- Get Handful baby spinach (optional)
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. You will quickly agree these are the BEST you have ever had! This meatball recipe uses traditional Swedish spices and the creamiest homemade gravy sauce ever.
Instructions to make Ultimate Swedish Meatballs:
- Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
- Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
- Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
- You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
- Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
- Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
- When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.
It makes a great holiday party appetizer or weeknight dinner for your family. So easy and impressive to serve! The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it! This recipe took quite a number of rounds of testing, but I'm happy to say I've finally perfected the Swedish Meatball. Best swedish meatballs I ever had.
So that is going to wrap this up with this exceptional food ultimate swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
