Hickory BBQ meatballs
Hickory BBQ meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hickory bbq meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add all remaining ingredients except barbecue sauce; mix just until blended. In a small mixing bowl, combine ingredients for the sauce and then pour barbecue sauce over the meatballs. Great recipe for Hickory BBQ meatballs.

Hickory BBQ meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hickory BBQ meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hickory bbq meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hickory BBQ meatballs:
  1. Make ready Chicken Mince
  2. Make ready Onion - diced fine
  3. Take a few cloves Garlic - minced
  4. Make ready Ginger - minced
  5. Prepare a few Green chillies chillies (for some heat) - chopped fine
  6. Take Chicken Seasoning - Add your usual chicken seasoning
  7. Make ready to taste Salt
  8. Make ready Pepper
  9. Take Bread crumbs
  10. Take Oil
  11. Get BBQ Sauce Hickory

This recipe works well with ground turkey and chicken, with the bacon adding the extra fat needed. Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile as they are appealing.

Steps to make Hickory BBQ meatballs:
  1. To your mince (I went with chicken), add the onions, ginger, garlic, chillies, salt, pepper and the chicken seasoning
  2. Mix it well, so all the ingredients are combined
  3. Next form small bite size balls, roll each in breadcrumbs and fry evenly in some hot oil
  4. Make sure your meat balls are cooked through
  5. Drain the meat balls in some absorbent paper and set aside
  6. In your slow cooker, add a good amount of hickory bbq sauce
  7. Add the meat balls and give it all a good mix, so the meat balls are evenly coated with the sauce
  8. I turned on the slow cooker and left it on for 6hrs
  9. When it was time for the dinner party, I spooned the meatballs and sauce in a serving bowl
  10. Serve warm!

Another way to do this is to cook the meatballs by themselves in the oven until hot and then put in the slow cooker with the BBQ sauces and keep warm until served. Season the meatballs generously with Kingsford® Original Smoked Hickory BBQ Sauce & Dry Rub and place the meatballs on the grill and close the lid. I was in a hurry the other night and used frozen pre-made meatballs and Kraft Hickory-Honey bbq sauce. It was a big hit with guests! It is super easy and not really much to it.

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