Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage Rolls is something that I have loved my entire life.
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Get 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Make ready 2 lb 85% lean ground beef
- Get 1 lb bulk Italian hot sausage
- Get 1 cup uncooked white rice (Uncle Ben's)
- Get 1 medium-large yellow onion
- Make ready 4 large eggs
- Take 4 Tbs ketchup
- Prepare 1/3 cup milk
- Take 1 lb mushrooms, chopped
- Make ready 1 small handful of dry bread crumbs
- Get 2 Tbs dried parsley
- Get 1 Tbs dried thyme
- Take 1 1/2 Tbs dried oregano
- Get 2 tsp garlic powder
- Prepare to taste salt & pepper
- Take 1 (28 oz) can crushed tomato (add 1/2 can water)
- Get 2 (14 oz) cans fire-roasted diced tomatoes
Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cook cabbage in boiling water just until outer leaves pull away easily from head. Place them in a large baking dish.
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. In a large deep skillet (or large pot) over medium heat, heat oil. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
