Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered aburaage and chinese cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Aburaage and Chinese Cabbage is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simmered Aburaage and Chinese Cabbage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Aburaage and Chinese Cabbage:
- Take 1/2 head Chinese Cabbage
- Make ready 1/2 Carrot
- Take 3 Aburaage
- Get 400 ml ★Water
- Make ready 4 tbsp each ★Soy sauce, sugar
- Take 2 tbsp each ★Sake, mirin
- Take 1 tsp ★Japanese dashi stock granules
Steps to make Simmered Aburaage and Chinese Cabbage:
- Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
- Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
- Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
- After it has simmered, it's done.
So that’s going to wrap it up for this special food simmered aburaage and chinese cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
