Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barbecue meatballs #idulfitrirecipescontest #4weekschallenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan.
Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook barbecue meatballs #idulfitrirecipescontest #4weekschallenge using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:
- Prepare 1/4 kg minced meat
- Take Salt
- Make ready 1 tsp Black Pepper
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Soy Sauce
- Take 3-4 tbsp Bread Crumbs
- Prepare 1 egg
- Take 3 tbsp Barbeque Sauce
- Take 2 Onion Bulbs
- Take 3 cloves garlic
- Make ready Ginger
- Make ready 1 1/2 tsp Tomato paste
- Make ready Dhania
In large bowl, place soaked bread crumbs, beef, pork, cheese, onion and parsley. In small bowl, mix egg, garlic, salt and pepper. Will be just enough for you to eat for a meal and freeze some for another rainy day. Place meatballs on a greased rack in a shallow baking pan.
Instructions to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:
- In a bowl add in the minced meat, salt, black pepper, cumin powder, 1 chopped onion, soy sauce, breadcrumbs and the egg
- Mix all ingredients together until it forms a fir mixture.
- To make the balls, pinch some bit of the mixture and roll into a ball shape. Repeat the same until all balls are made.
- Heat oil in a frying pan or deep fryer. Add in the balls and let them cook for about 3-5 minutes on each side. Once ready remove them from the pan and set aside on a plate lined with kitchen towel or serviettes. (Ensure the meat in the balls is fully cooked and not raw).
- To make the sauce, drain excess oil from the pan and remain with about 2 tablespoons of oil. Add in your chopped onions and fry till golden brown. (We use the same oil to maintain the flavour from the meatballs in the sauce)
- Add in your garlic and ginger paste and dhania stems and fry for about 2 minutes.
- Add in your tomato paste and a pinch of salt and allow it cook for 2-3 minutes. (Add in very little water if need be).
- Add in your barbeque sauce and allow it to simmer for about 5 minutes. Until a thick paste is formed.
- Add in your dhania leaves and your ready meatballs and mix the sauce together. Cover and cook for another 3-5 minutes and your meal is ready.
- Remove from the heat and serve. Garnish the meatballs with some dhania leaves.
Brown meatballs in canola oil until just brown. Crumble beef over mixture and mix lightly but thoroughly. In a large skillet, brown meatballs in oil on all sides. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
So that is going to wrap this up with this exceptional food barbecue meatballs #idulfitrirecipescontest #4weekschallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
