Sindhi Kali Mirchi Koki
Sindhi Kali Mirchi Koki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sindhi kali mirchi koki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sindhi Kali Mirchi Koki is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sindhi Kali Mirchi Koki is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sindhi kali mirchi koki using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sindhi Kali Mirchi Koki:
  1. Prepare wheat flour.(Here I have taken Multigrain Atta to make it healthy)
  2. Make ready coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.)
  3. Get hing
  4. Make ready Jeera
  5. Take oil or ghee for moin
  6. Get Water to knead it
  7. Prepare Oil or ghee for roasting
Instructions to make Sindhi Kali Mirchi Koki:
  1. Take one parath. Add atta, Black pepper, hing, salt, oil for moin and rub jeera on the palms and mix well till everything gets incorporated.
  2. Knead hard dough with help of water. Grease it with water and keep it covered for 10 mins.
  3. After 10 mins keep tawa and again knead the dough for one min. Make small 4 equal portions and roll them. I make small size because it is more crispy. U can make small or big any size.
  4. Put this on hot tawa. Flame should be medium high. Flip the sides. Add oil or ghee and roast it till golden brown.
  5. Take out in a plate. Serve hot with tea, aachar and papad..

So that’s going to wrap it up with this special food sindhi kali mirchi koki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!