Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven-baked teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This post is sponsored by AmazonFresh, all opinions are my own. #AmazonFresh. Tender juicy chicken slathered in a delicious, finger-licking good sauce, baked to perfection in your oven. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!.
Oven-Baked Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven-Baked Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Take 12 boneless & skinless chicken thighs
- Take ~~ Marinade ~~
- Get 4 oz Korean BBQ sauce for chicken
- Make ready 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Get 2 Tbsp soy sauce
- Prepare 1 Tbsp rice wine
- Make ready 1 Tbsp water
- Take ~~ Flour Mixture ~~
- Get 1 cup all-purpose flour
- Prepare 1 1/2 cup potato flour
- Get 1/2 tsp salt
- Take 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Take 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Get 1 Tbsp water
I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat.
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out. The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy. Classic Baked Teriyaki Chicken, An Evolution. This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed. The original recipe called for it to be cooked in a wok, then I changed to grilling it, then to a saute pan.
So that’s going to wrap it up with this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
