🍝Spinach Quiche🍝
🍝Spinach Quiche🍝

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍝spinach quiche🍝. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍝Spinach Quiche🍝 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 🍝Spinach Quiche🍝 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🍝Spinach Quiche🍝:
  1. Prepare 1/2 cup light mayonnaise
  2. Get 1/2 cup milk
  3. Prepare 4 eggs, lightly beaten
  4. Take 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
  5. Take 1 package frozen chopped spinach, thawed and squeezed dry
  6. Get 1/4 cup chopped onion
  7. Make ready 9 inch pie shell
  8. Prepare 1 package shortcurst pastry or(made at home recipe posted earlier
Steps to make 🍝Spinach Quiche🍝:
  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
  2. #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

So that is going to wrap this up with this special food 🍝spinach quiche🍝 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!