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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Get Khichuri -
2. Prepare 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
3. Make ready 1/3 cup basmati rice, soaked for 30 minutes
4. Take 1 potato, cubed
5. Make ready 1/2 cup green peas
6. Prepare 1 cup cauliflower florets
7. Prepare 8-10 beans, cut into 1" pieces
8. Prepare 3 tbsp. mustard oil
9. Prepare 1 tsp. panch phoron
10. Make ready 2 bay leaves
11. Make ready 1-2 dry red chilies
12. Take 1 tsp. ginger, chopped
13. Prepare 1/2 tsp. turmeric powder
14. Make ready to taste salt
15. Prepare 4 cups water
16. Make ready 8-10 cashew nuts
17. Get 7-8 almonds
18. Get 1 tbsp. ghee
19. Make ready Prawn Curry -
20. Take 1/2 cup shrimps / prawns, deveined & cleaned
21. Take 1 tbsp. mustard oil
22. Prepare 1 tsp. cumin seeds
23. Take 1 dry red chilli
24. Get 1 onion, chopped
25. Take 1 tsp. garlic, chopped
26. Take 1 tsp. ginger, chopped
27. Take to taste salt
28. Take 1 tsp. red chilli powder
29. Take 1/2 tsp. turmeric powder
30. Prepare 1/2 tsp. garam masala powder / whole spice powder

Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

So that’s going to wrap this up with this exceptional food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!