Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and tasty atsuage kimchi stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Prepare 1 piece [ 400 grams ] [ Atsuage ]
- Take 200 grams [ Chinese cabbage kimchi ]
- Take 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Prepare 1 tsp [ Sesame oil ]
Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
So that’s going to wrap it up with this special food easy and tasty atsuage kimchi stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
