Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach dal curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Dal Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach Dal Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Dal Curry:
- Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
- Prepare 1 bunch Spinach
- Take 1 Tomato
- Get 1 Onion
- Make ready 2 Green Chillies
- Get 1/2 cup Grated Coconut
- Prepare 1/4 tsp Cumin Powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 clove Garlic
- Take 1 tbsp Vegetable Oil
- Prepare 1/2 tsp Mustard Seeds
- Take 4 Small Shallots
- Make ready 1 Dried Red Chilly
- Make ready Salt
- Prepare Hot Water
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that’s going to wrap this up for this exceptional food spinach dal curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!