Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Make ready Argentinian Chimichurri sauce
- Make ready 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Prepare 3 clove To 5 cloves of garlic, minced
- Get 1 tsp salt
- Get 1/2 tsp Fresh ground pepper
- Get 1/2 tsp Chili pepper flakes
- Prepare 2 tbsp Fresh oregano leaves (optional)
- Get 2 tsp Shallot or onion, minced
- Get 3/4 cup Vegetable or olive oil (I prefer the latter)
- Prepare 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Prepare 3 tbsp Lemon juice
- Make ready steak
- Take 1 tbsp Cayenne pepper
- Get 3 tbsp salt
- Make ready 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Prepare 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
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