Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the whole shabang shrimp (boiling crab style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Whole Shabang Shrimp (Boiling Crab Style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
- Get shrimp head on
- Take Cajun seasoning
- Prepare paprika
- Get oregano
- Get cayenne pepper
- Prepare chili powder
- Take lemon pepper
- Prepare Louisiana hot sauce
- Make ready sugar
- Prepare garlic minced
- Prepare unsalted butter
- Take old bay seasoning
- Get garlic powder
- Get lime or lemon juice
- Get eats corn on a cob
Instructions to make The Whole Shabang Shrimp (Boiling Crab Style):
- Add all ingredients except shrimp and corn in a pot
- Simmer until all ingredients are mixed in tasting constantly to your liking
- Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
- Once shrimp turns pinkish add corn and cook for 2 minutes
- Turn off fire and cover for 5 minutes
- Serve and enjoy!
- For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning
So that’s going to wrap this up for this exceptional food the whole shabang shrimp (boiling crab style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!