Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Southwest Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwest potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwest Potatoes:
- Make ready bacon
- Take potatoes
- Make ready vegetable oil
- Make ready garlic salt
- Get black pepper
- Get barbecue sauce (any flavor)
- Prepare shredded colby jack cheese
- Make ready dried parsley
Instructions to make Southwest Potatoes:
- Bake bacon in 400 degree oven for 22 minutes, until brown & crisp. Drain well. Crumble.
- Increase oven temperature to 450 degrees.
- Cut potatoes into 1/4 inch slices. Put in bowl or gallon ziploc bag. Add oil, garlic salt, & pepper. Stir or shake until well coated.
- Arrange potatoes in single layer on baking sheets. Bake for 20 minutes or until lightly browned.
- Brush with barbecue sauce.
- Mix bacon, cheese, & parsley in bowl. Add some of mixture on top of each slice.
- Bake until cheese melts, about 5 minutes. Then serve.
So that’s going to wrap it up with this special food southwest potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
