Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork binagoongan (pork in shrimp paste). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. PORK BINAGOONGAN (Pork in Shrimp Paste) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
- Take pork
- Get sliced eggplant
- Prepare garlic
- Prepare onions
- Take bagoong (shrimp paste)
- Get brown sugar
- Prepare tomatoes
- Get vinegar
- Prepare pork stock (leftover)
Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
- boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
- once the pork is tender, fry the pork then set aside
- heat little oil. add the onions, garlic and tomatoes together.
- add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
- add the shrimp paste and stir in high heat
- pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
- lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.
So that is going to wrap it up with this special food pork binagoongan (pork in shrimp paste) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!